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SAYER DATES:

Sayer Date which makes up about 65% of Iranian date is one of the exports Iranian dates that is allocated around 40% of total export of date palm to itself. Sayer(Stamaran) Date and Zahedi dates are the main kinds of date fruit in Khuzestan province which mostly are utilized in export and international markets and rest of the date fruits such as Kabkab, Khazravi, Gantar, and Hallavi only are used in internal and local markets.

The date due to its high quality and having good attributes is known in many countries especially European countries such as Canada, England, Australia, and New Zealand.
The date has a high amount of nutrients and cellulose. Sayer Date is a semi-dried date at harvest and its moisture is less than 17% and so because of this, keeping the date more than one year in a tropical warehouse and without freezing is possible! This kind of date fruit according to being semi-dry can be dissolved in water quickly.!

Sayer dates, also known as “Sayir” dates, are a popular variety of dates known for their rich flavor, soft texture, and numerous health benefits. They are primarily cultivated in the regions of Iran, particularly in the provinces of Khorasan and Khuzestan. Sayer dates are one of the most common types of dates exported from Iran and are cherished worldwide for their superior quality.

Here are some key characteristics and information about Sayer dates:

  1. Appearance: Sayer dates are medium to large in size and have an elongated shape. They typically range in color from golden amber to dark brown, with a glossy exterior.
  2. Texture: Sayer dates have a soft and chewy texture, making them ideal for snacking or incorporating into various recipes. Their flesh is tender and moist, with a slight stickiness that adds to their allure.
  3. Flavor: Sayer dates are prized for their rich, caramel-like flavor profile, with hints of honey and molasses. They have a naturally sweet taste that makes them a delightful treat on their own or as a natural sweetener in dishes.
  4. Nutritional Benefits: Sayer dates are not only delicious but also nutritious. They are a rich source of carbohydrates, fiber, vitamins, and minerals. They are particularly high in potassium, magnesium, and vitamin B6, which are essential for maintaining overall health and well-being.
  5. Health Benefits: Consuming Sayer dates may offer several health benefits, including improved digestion, increased energy levels, and enhanced bone health. They are also known for their antioxidant properties, which help protect the body from oxidative stress and inflammation.
  6. Versatility: Sayer dates are incredibly versatile and can be enjoyed in various ways. They can be eaten fresh as a snack, used as a natural sweetener in baking and cooking, or incorporated into salads, smoothies, and desserts for added sweetness and texture.
  7. Storage: Sayer dates have a relatively long shelf life and can be stored in a cool, dry place for several months. They can also be refrigerated or frozen to extend their freshness.

Overall, Sayer dates are a delicious and nutritious fruit that offers a multitude of culinary possibilities and health benefits. Whether enjoyed on their own or used as a versatile ingredient in recipes, Sayer dates are sure to add a touch of sweetness and richness to any dish.

ZAHEDI DATES:

The most exquisite species of dates are produced in Iran. The fruit has a large variety and more than 400 varieties of the fruit, some of which acclaimed worldwide, are produced in the southern, southwestern, and southeastern palm groves of Iran.
Zahedi (Zahidi) Date can be considered as the most frequently used kind of Date fruit in Iran. This Date can be grown in most tropical cities of Iran but the most kind of Iranian Zahedi Date fruit is cultivated in Fars and Kerman provinces.
Iranian Zahedi Date is dry fruit with a yellow color to light brown, round in size, meaty and so delicious with high durability which its moisture is less than other kinds of Date fruits.

Zahedi dates, also known as “Zahidi” dates, are a type of date fruit renowned for their unique flavor, firm texture, and numerous health benefits. Originating from Iran and cultivated in various regions with suitable climates, Zahedi dates have gained popularity worldwide for their delicious taste and versatile uses. Here are some of the good things about Zahedi dates:

  1. Sweet Flavor: Zahedi dates have a sweet and mildly nutty flavor with subtle hints of caramel. Their natural sweetness makes them a delightful snack on their own and a flavorful addition to a variety of recipes.
  2. Firm Texture: Unlike some other types of dates that are soft and chewy, Zahedi dates have a firm and dense texture. This firmness makes them ideal for longer storage periods without compromising their quality.
  3. Versatility: Zahedi dates are highly versatile and can be used in both sweet and savory dishes. They can be chopped and added to salads, used as a natural sweetener in baking, blended into smoothies, or enjoyed as a nutritious snack.
  4. Rich in Nutrients: Zahedi dates are packed with essential nutrients, including carbohydrates, dietary fiber, vitamins, and minerals. They are particularly high in Potassium, Magnesium, and vitamin B6, which are important for overall health and well-being.
  5. Digestive Health: The high fiber content in Zahedi dates supports digestive health by promoting regular bowel movements and preventing constipation. Fiber also helps maintain a healthy gut microbiome, which is essential for proper digestion and nutrient absorption.
  6. Natural Energy Source: Zahedi dates are a concentrated source of natural energy due to their carbohydrate content, making them an excellent choice for boosting energy levels before or after physical activity.
  7. Antioxidant Properties: Zahedi dates contain various antioxidants, including flavonoids and phenolic compounds, which help protect the body from oxidative stress and inflammation. Regular consumption of antioxidants may help reduce the risk of chronic diseases and support overall health.
  8. Long Shelf Life: Zahedi dates have a relatively long shelf life, thanks to their firm texture and low moisture content. Properly stored Zahedi dates can remain fresh for several months, making them a convenient pantry staple.

Overall, Zahedi dates are a delicious and nutritious fruit that offers a multitude of health benefits and culinary uses. Whether enjoyed as a snack or incorporated into various dishes, Zahedi dates are sure to add sweetness and richness to any meal.

KABKAB DATES:

One of plenitude and important dates in the south of Iran. This type o date is bigger than others. They have opal dark red to blackish brown color and very small core. High-grade of Kabkab growing up in the south of Iran. Core oval, elongated, gray, skin stack to the fleshy part. Harvest: Mid of September First ready to loading cargo: First week of October Taste: Sweet Physical properties: • Color: Dark Brown (Reddish) • Length: 4.5 -5.5 cm • Diagonal: 2.5 -3 cm • Weight: 9 -11 gr • Soft Grading: • Grade A • Grade B Consumer Items: Costumer Packing, Snack, Medicine, Syrup. Importer countries: All over the world especially East Europe, Russia, Asia. The area under cultivation: South of Iran The quantity of per container 20 FCL: 19 MT, 40 FCL 28 MT. Type of Packing: 10 kg Cartons, 5 kg, Small Pack (Under 1 kg). Shelf Life: 1 year Storage Condition: Room Temperature, Need Fumigation every two months. Grading: • Grade A • Grade B.

Kabkab dates are a variety of date fruit highly valued for their rich flavor, soft texture, and numerous health benefits. Originating from the Middle East, particularly Iran, Kabkab dates have gained popularity worldwide for their delicious taste and versatility. Here are some of the good things about Kabkab dates:

  1. Sweet and Caramel-like Flavor: Kabkab dates are prized for their exceptionally sweet and rich flavor profile. They have a distinct caramel-like taste with hints of honey and molasses, making them a delightful treat on their own or as a natural sweetener in recipes.
  2. Soft and Tender Texture: Unlike some other types of dates that have a firm or chewy texture, Kabkab dates are known for their soft and tender flesh. This makes them incredibly enjoyable to eat and easy to incorporate into various dishes.
  3. Versatility: Kabkab dates are incredibly versatile and can be used in both sweet and savory culinary applications. They can be eaten fresh as a snack, added to salads, used as a natural sweetener in baking, blended into smoothies, or stuffed with nuts and other fillings for a delicious treat.
  4. Rich in Nutrients: Kabkab dates are packed with essential nutrients, including carbohydrates, dietary fiber, vitamins, and minerals. They are particularly high in potassium, magnesium, vitamin B6, and antioxidants, which are important for supporting overall health and well-being.
  5. Digestive Health: The high fiber content in Kabkab dates supports digestive health by promoting regular bowel movements and preventing constipation. Fiber also helps maintain a healthy gut microbiome, which is essential for proper digestion and nutrient absorption.
  6. Energy Boost: Kabkab dates are a concentrated source of natural sugars and carbohydrates, making them an excellent choice for a quick energy boost. They provide a sustained release of energy, making them ideal for pre- or post-workout snacks.
  7. Heart Health: The potassium and magnesium content in Kabkab dates may help support heart health by regulating blood pressure levels and reducing the risk of cardiovascular disease.
  8. Antioxidant Properties: Kabkab dates contain various antioxidants, including flavonoids and phenolic compounds, which help protect the body from oxidative stress and inflammation. Regular consumption of antioxidants may help reduce the risk of chronic diseases and support overall well-being.

Overall, Kabkab dates are a delicious and nutritious fruit that offers a wide range of health benefits and culinary possibilities. Whether enjoyed on their own or used as a versatile ingredient in recipes, Kabkab dates are sure to add sweetness and richness to any dish.

MAZAFATI DATES:

Mazafati or Mozafati  (also called the Bam date,) is a cultivar of the date. It is grown in southern Iran, mainly in Bam, Jiroft, Kahnoj (in Kerman Province), Saravan, Nikshahr, Haji Abad and Iranshahr (in Sistan-o-Balochistan Province) It is a dark, soft, fleshy and sweet date of medium size (2.5 to 4.5 cm), with a relatively high moisture content of between 32-35%; it varies depending on the time of harvest and the location of the grove. The date is suited for fresh consumption, i.e. not dried At a temperature of −5 degrees Celsius (23 °F) it can be kept for up to 2 years or 12 months at 0-5 °C. Mazafati Date harvesting time depends on the variety and starts in August, lasting to the end of October.

This variety is the most common variety of fresh dates for snacking and table eating.

Mazafati dates, also known as “Kimia” or “Bam” dates, are a premium variety of date fruit highly esteemed for their luscious texture, rich flavor, and exceptional quality. Grown predominantly in the southern regions of Iran, particularly in Bam, Kerman Province, Mazafati dates are renowned worldwide for their unique attributes and numerous health benefits. Here are some of the good things about Mazafati dates and what makes them unique:

  1. Soft and Silky Texture: Mazafati dates are distinguished by their soft, tender flesh and smooth, glossy exterior. They have a melt-in-your-mouth texture that makes them incredibly enjoyable to eat.
  2. Rich and Sweet Flavor: Mazafati dates are prized for their exceptionally sweet and succulent flavor profile. They have a unique taste that is often described as caramel-like with hints of molasses and honey, making them a delectable indulgence.
  3. High Moisture Content: One of the defining characteristics of Mazafati dates is their high moisture content, which contributes to their soft and juicy texture. This makes them stand out among other varieties of dates and adds to their appeal.
  4. Natural Sweetness: Mazafati dates are naturally sweet, containing a high concentration of fructose and glucose. Despite their sweetness, they have a low glycemic index, making them a suitable option for individuals managing blood sugar levels.
  5. Nutritional Benefits: Mazafati dates are a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. They are rich in potassium, magnesium, vitamin B6, and dietary fiber, which support overall health and well-being.
  6. Digestive Health: The high fiber content in Mazafati dates promotes digestive health by supporting regular bowel movements and preventing constipation. Fiber also helps maintain a healthy gut microbiome and aids in nutrient absorption.
  7. Natural Energy Source: Mazafati dates are an excellent source of natural energy, thanks to their carbohydrate content. They provide a quick and sustained energy boost, making them an ideal snack for active individuals and athletes.
  8. Versatility: Mazafati dates are incredibly versatile and can be enjoyed in various ways. They can be eaten fresh as a snack, used as a natural sweetener in baking and cooking, blended into smoothies, or added to salads and desserts for extra flavor and nutrition.
  9. Cultural Significance: Mazafati dates hold cultural significance in Iran and are often featured in traditional celebrations and ceremonies. They are considered a symbol of hospitality and generosity, representing warmth and abundance.

Overall, Mazafati dates are a true culinary treasure, prized for their exquisite taste, luxurious texture, and numerous health benefits. Whether enjoyed on their own or used in cooking and baking, Mazafati dates are sure to delight the senses and leave a lasting impression.


PIYAROM DATES:

Piyarom dates are one of the most delicious kinds of dates fruits which are not too sweet, not too hard, not too soft, not too juicy and wrapped with a very thin and light skin which makes a great feel and taste when eaten.

There exists a mountainous area in the south of Iran in the farthest northbound of HORMOZGAN province right at the end of the ZAGROS ranges where one of the most delicious semi-dry dates of the world is grown. This date is called PIYAROM in the local dialect. PIYAROM palms are mainly grown in the mountain slopes and are irrigated by the regional rivers through the gutters constructed at different levels. These palms are mostly fertilized by organic manure and no chemical is used in their crop storage stage.
The thin skin of this date is dark brown. Since the seed and flesh are tightly attached, it has an attractive appearance which can be rinsed completely.

Pyarom dates, also known as “Piarom” or “Maryami” dates, are a premium variety of date fruit highly esteemed for their exceptional taste, unique appearance, and numerous health benefits. Grown primarily in the Hormozgan province of Iran, Pyarom dates have gained popularity worldwide for their distinct qualities. Here are some of the good things about Pyarom dates:

  1. Rich and Caramel-Like Flavor: Pyarom dates are prized for their rich, caramel-like flavor profile with notes of toffee and molasses. They offer a delightful indulgence with each bite, making them a favorite among date enthusiasts.
  2. Soft and Chewy Texture: Pyarom dates have a soft and chewy texture that adds to their appeal. Their tender flesh and melt-in-your-mouth consistency make them incredibly enjoyable to eat, whether consumed on their own or used in recipes.
  3. Large and Plump Size: Pyarom dates are among the largest varieties of dates, known for their plump size and elongated shape. Their impressive appearance makes them stand out and adds to their visual appeal.
  4. Dark Mahogany Color: Pyarom dates typically have a deep mahogany color, ranging from dark brown to almost black. This rich hue adds to their allure and indicates their maturity and sweetness.
  5. High Natural Sugar Content: Pyarom dates are naturally sweet, containing a high concentration of natural sugars such as glucose, fructose, and sucrose. Despite their sweetness, they have a low glycemic index, making them suitable for individuals managing blood sugar levels.
  6. Nutritional Benefits: Pyarom dates are a nutrient-dense fruit, packed with essential vitamins, minerals, and antioxidants. They are rich in potassium, magnesium, vitamin B6, and dietary fiber, which support overall health and well-being.
  7. Digestive Health: The high fiber content in Pyarom dates promotes digestive health by supporting regular bowel movements and preventing constipation. Fiber also helps maintain a healthy gut microbiome and aids in nutrient absorption.
  8. Energy Boost: Pyarom dates are an excellent source of natural energy, thanks to their carbohydrate content. They provide a quick and sustained energy boost, making them an ideal snack for active individuals and athletes.
  9. Versatility: Pyarom dates are incredibly versatile and can be enjoyed in various ways. They can be eaten fresh as a snack, used as a natural sweetener in baking and cooking, blended into smoothies, or added to salads and desserts for extra flavor and nutrition.

Overall, Pyarom dates are a true delicacy, cherished for their exquisite taste, luxurious texture, and numerous health benefits. Whether enjoyed on their own or incorporated into culinary creations, Pyarom dates are sure to elevate any dish and delight the senses.

RABI DATES:

Rabbi Date is a semi-dried date fruit which can be kept in a normal temperature of room !the date is available in relative sizes, attractive black color, and soft texture. There is another kind of Rabbi Date Which is smaller, drier and is so hard! Rabbi Date fruit is one of the most important productions of Sistan and Baluchistan province. After Stamaran, Shahani, Mazafati, and Kabkab, Rabbi Dates fruit has the most economic value in Iran! Iranshahr and Zabol have high-quality Rabbi date and in the Chahbahar and Saravan its quality is good!
Rabbi Date due to the natural nutritious substances has high nutritious value. The vital substances of this fruit are Lactose and Fructose which are a rich source of natural sugar and is not harmful to those who are suffered from high blood sugar. Iranian Rabbi Dates fruit is an appetizer which prevents from cancer of the digestive system, improves gastrointestinal function, helps to relieve nervous tensions and treatments of diseases such as Anemia and high-fat level.

Rabi dates, also known as “Rabbi” dates, are a type of date fruit renowned for their sweetness, soft texture, and nutritional benefits. These dates are primarily cultivated in the Middle East, particularly in countries such as Saudi Arabia, Egypt, and the United Arab Emirates. Here’s a comprehensive overview of Rabi dates:

  1. Sweet Flavor: Rabi dates are prized for their exceptionally sweet taste, making them a popular choice among date enthusiasts. They have a rich, caramel-like flavor with hints of honey and molasses, providing a delightful indulgence with each bite.
  2. Soft and Moist Texture: Rabi dates have a soft and moist texture, making them incredibly tender and easy to chew. Their succulent flesh melts in the mouth, offering a satisfying eating experience.
  3. Medium Size: Rabi dates typically have a medium size, with a plump and elongated shape. They are neither too small nor too large, making them convenient for snacking and incorporating into recipes.
  4. Golden Brown Color: Rabi dates often exhibit a golden brown color, ranging from light amber to deep caramel hues. This beautiful coloration adds to their visual appeal and indicates their ripeness and sweetness.
  5. Nutritional Benefits: Rabi dates are packed with essential nutrients, including carbohydrates, dietary fiber, vitamins, and minerals. They are a rich source of potassium, magnesium, vitamin B6, and antioxidants, which support overall health and well-being.
  6. Digestive Health: The high fiber content in Rabi dates promotes digestive health by supporting regular bowel movements and preventing constipation. Fiber also helps maintain a healthy gut microbiome and aids in nutrient absorption.
  7. Energy Source: Rabi dates are an excellent source of natural energy, thanks to their carbohydrate content. They provide a quick and sustained energy boost, making them an ideal snack for active individuals and athletes.
  8. Versatility: Rabi dates are highly versatile and can be enjoyed in various ways. They can be eaten fresh as a snack, used as a natural sweetener in baking and cooking, blended into smoothies, or added to salads and desserts for extra flavor and nutrition.
  9. Long Shelf Life: Rabi dates have a relatively long shelf life when stored properly in a cool, dry place. This makes them a convenient pantry staple for adding sweetness and nutrition to meals and snacks.

Overall, Rabi dates are a delicious and nutritious fruit that offers a multitude of culinary possibilities and health benefits. Whether enjoyed on their own or incorporated into recipes, Rabi dates are sure to delight the taste buds and provide a wholesome snack option for any occasion.

KHASSOEI DATES:

Khasoei dates are one of the varieties of dates in the Bushehr province. These dates can be found only in the foothills of Zagros in the historic city of Jam, which are located in the center of the cities of Assaluyeh, Kangan, Farashband, Firoozabad and Qayro Karzai.
This city has long been recognized as one of the main poles of date production in Bushehr province, and dates are the best and most distinguished dates of the region.
The dates are light brown in color so that its size is smaller than the varieties of dates in this province. These dates are sourer and full of juice, so if you keep these dates in a container for three to four hours, they are immersed in their juice and are also always exported to neighboring countries of the Persian Gulf.
In addition to exporting this fruit abroad, it has a very good market inside Iran, so these dates are known as the second highest quality date in Isfahan province.

Khasoei dates, also known as “Khassoei” or “Khassui” dates, are a type of date fruit known for their distinct flavor, soft texture, and nutritional benefits. These dates are primarily cultivated in Iran, particularly in the southern regions such as Kerman Province. Here’s a comprehensive overview of Khasoei dates:

  1. Rich Flavor: Khasoei dates are prized for their rich and sweet flavor profile. They have a unique taste with notes of caramel, honey, and molasses, making them a delightful treat for those with a sweet tooth.
  2. Soft and Tender Texture: Khasoei dates have a soft and tender texture, making them easy to chew and digest. Their succulent flesh melts in the mouth, offering a satisfying eating experience.
  3. Medium to Large Size: Khasoei dates typically range from medium to large in size. They have a plump and elongated shape, making them visually appealing and convenient for snacking or incorporating into recipes.
  4. Dark Brown Color: Khasoei dates often have a dark brown color, ranging from deep mahogany to almost black hues. This rich coloration adds to their visual appeal and indicates their ripeness and sweetness.
  5. Nutritional Benefits: Khasoei dates are packed with essential nutrients, including carbohydrates, dietary fiber, vitamins, and minerals. They are a good source of potassium, magnesium, vitamin B6, and antioxidants, which support overall health and well-being.
  6. Digestive Health: The high fiber content in Khasoei dates promotes digestive health by supporting regular bowel movements and preventing constipation. Fiber also helps maintain a healthy gut microbiome and aids in nutrient absorption.
  7. Energy Source: Khasoei dates are an excellent source of natural energy, thanks to their carbohydrate content. They provide a quick and sustained energy boost, making them an ideal snack for active individuals and athletes.
  8. Versatility: Khasoei dates are highly versatile and can be enjoyed in various ways. They can be eaten fresh as a snack, used as a natural sweetener in baking and cooking, blended into smoothies, or added to salads and desserts for extra flavor and nutrition.
  9. Long Shelf Life: Khasoei dates have a relatively long shelf life when stored properly in a cool, dry place. This makes them a convenient pantry staple for adding sweetness and nutrition to meals and snacks.

Overall, Khasoei dates are a delicious and nutritious fruit that offers a multitude of culinary possibilities and health benefits. Whether enjoyed on their own or incorporated into recipes, Khasoei dates are sure to delight the taste buds and provide a wholesome snack option for any occasion.